Craft Metrics
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About Craft Metrics

Craft Metrics was created for a simple reason: no one can keep an eye on their brewing operation 24 hours a day.

And unpredictable events— power outages, machine failures, a door left open, a leaky tank— can lead to big losses. There’s nothing sadder than a wasted batch of delicious product.

I know, because in 2015 I started Dominion Cider with two friends. We do everything “branch to bottle”, so there was a lot to stay on top of. It was overwhelming. And as new producers, we made some mistakes and lost some early batches of cider.

So with my background in engineering and computer science, I started tinkering with software and sensors to help us monitor our operations, streamline our processes, and prevent errors. They worked so well, I started sharing them with friends in the brewing community, and Craft Metrics was born.

Now we work with hundreds of breweries, wineries, cideries, meaderies, and distilleries around the world, developing custom solutions and products for craft producers of all sizes. We know every operation is unique, so get in touch if you want to chat about how we can help your operation run more smoothly.

Less stress, more delicious craft beverages — that’s our mission. Cheers!

Luke Cyca
Founder

The Team


Luke
Founder & CTO

Josh
Chemical & Process Engineering

Michelle
Marketing

Mimi
Electronics & Prototyping

Brian
Mechanical & Fabrication
Prototyping at Dominion Cider Co.
FCC testing & certification

Excited to try it out?

Every brewery, cidery, and winery is different.
We'd be pleased to chat with you about your specific needs and come up with a solution that's just right.

  • Get In Touch
  • Phone

    +1 (778) 200-7240

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    [email protected]

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